Eye Contour Lifting Cream
with Diamond Powder- DESCRIPTION
- INGREDIENTS
A triple-action eye treatment and hydrator that targets multiple eye area concerns for a brighter, more youthful appearance. This emollient blend of time-released Hyaluronic Acid and Shea Butter provides a cushion of rich and lasting moisture. Powered by Dr. Lancer’s proprietary Multi-Dimensional Complete Pro-Youth Complex to improve the appearance of fine lines and wrinkles, puffiness and dark circles and loss of elasticity. Finished with Diamond Powder and minerals for a photoluminescence to subtly illuminate, creating a youthful glow.
Key Ingredients + Benefits
Alfalfa Seed Extract & Lupine Protein: Rich in oligopeptides and oligosaccharides, targets problem areas by reducing the appearance of under eye bags and wrinkles.
Peptide Blend & Yeast Extract: Reduce the appearance of dark circles and improves uniformity of tone between the dark circles and surrounding skin.
Caffeine: Helps reduce the look of eye area puffiness.
Winged Kelp: Helps improve the look of skin’s firmness and elasticity.
Diamond Powder: Provides photoluminescence to diminish the appearance of dark shadows, fine lines and wrinkles.
Hyaluronic Acid & Shea Butter: Provide a rich hydration to the delicate eye area.
Research Results
In an independent consumer research study:
After 4 Weeks:
- 97% agreed their eye area felt hydrated and moisturized.
- 94% agreed their eye area looked and felt smoother.
- 94% agreed this product layers easily with concealer.
- 91% agreed their eye area looked brighter.
How to Apply
Apply Eye Contour Lifting Cream once or twice daily around the eye area using the ring or pinky finger.
Start by gently applying the cream on the outer corner of the eyes and gently pat downward along the orbital bone.
Continue to dab around the eye area making sure to cover the area directly below your brow bone.
Avoid placing Eye Contour Lifting Cream too close to your lashes or the corners of your eyes as the cream will naturally travel with the warmth of your body temperature.
